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  • Mark L. Dreher
    978-3-319-59180-3
    2018
    Edition 1
    • Details specific recommendations for fiber and plant food intake levels required to prevent disease and manage aging
    • Emphasizes nutritional considerations related to weight regulation, diabetes, cardiovascular disease, and kidney disease
    • Each chapter contains key points and keywords for ready reference
    €240 €216
    10% OFF

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