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  • A Practical Approach
    Cangliang Shen; Yifan Zhang
    978-3-319-58371-6
    2017
    Edition 1
    • Covers various food products including beverages, poultry and meat products, fresh produce, dairy products, and sea foods
    • Includes Isolation/identification of beneficial bacteria during food processing
    • Covers food quality analysis in lab exercises in addition to microbial analysis
    • Introduces small scale research projects
    • Includes supplementary material: sn.pub/extras
    • Includes supplementary material: sn.pub/extras
    €419 €377
    10% OFF

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