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  • Hong-Sik Hwang
    978-3-319-54196-9
    2017
    Edition 1
    • Provides a comprehensive overview of NMR spectroscopy for lipid oxidation assessment in foods
    • Details NMR Spectroscopy in foods and its advantages for assessment of oxidation during both oil storage and frying
    • Covers both 13C NMR and 31P NMR spectroscopy and their uses in determining and identifying oxidation products and mechanisms
    • Includes supplementary material: sn.pub/extras

    €100

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