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  • Alejandro G. Marangoni
    978-3-319-51292-1
    2017
    Edition 1
    • Provides a hands on approach to kinetic modelling in food systems, utilizing exercises and application examples which help researchers think about systems in a practical manner
    • Presents a comprehensive overview of kinetic modelling in food systems, from the basic chemical knowledge through to its application in different food systems
    • Includes a number of helpful exercises that allow researchers to put the knowledge gained in this text to use in solving problems relating to utilizing kinetic modeling in various food systems
    • Includes supplementary material: sn.pub/extras
    €100 €90
    10% OFF

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