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  • Environmental and Food Engineering
    Subhas Chandra Mukhopadhyay; Octavian Adrian Postolache; Krishanthi P. Jayasundera; Akshya K. Swain
    978-3-319-47322-2
    2017
    Edition 1
    • Describes novel sensors and sensing systems developed for environment monitoring, food production and quality assessment
    • Covers a broad range of applications of different types of sensors used in everyday life
    • Gathers research contributions by experts from around the globe
    • Includes supplementary material: sn.pub/extras
    €180 €162
    10% OFF

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