License single eBooks
Your single title eBook discount starts now - discover & refresh
- Buy 1 eBook and Get 10% Off
- Buy 5 eBooks and Get 20% Off
- Buy 10 eBooks and Get 30% Off
Redeemable exclusively via self-service licensing in our Librarian Portal. Offer ends on July 17, 2026. Applicable for all eBook types. Terms & conditions apply.
Your results
Search and Filter
Free text
Search across title, subtitle, authors, and ISBNs
ISBNs
Copy and paste up to 1000 ISBNs separated by comma(,), space (‘ ‘), or line break
Loading...
United Nations Sustainable Development Goals (SDGs)
Top books for working towards the SDGs, hand-selected by Springer Nature editors
0 selected out of 0 items
Subject
SN’s own taxonomy
Loading...
0 selected out of 0 items
Collections
Our most popular sets of eBooks
R0 collections
Reference modules
0 selected out of 0 items
Series
Lecture notes, etc. How to find other series
0 selected out of 0 items
Copyright years
From 1815 onwards
0 selected out of 0 items
-
Maria Micali; Marco Fiorino; Salvatore Parisi978-3-319-42463-72016 Edition 1- Explains the chemistry of food preservation techniques
- Discusses if and how the chemical effects of preservation techniques on the food can be predicted
- Compares modern preservation techniques with historical methods
- Includes supplementary material: sn.pub/extras
€110 €9910% OFF