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  • Viktor Nedović; Peter Raspor; Jovanka Lević; Vesna Tumbas Šaponjac; Gustavo V. Barbosa-Cánovas
    978-3-319-24040-4
    2016
    Edition 1
    • Chapters contributed by expert presenters from the 6th CEFood Congress of 2012?
    • Highlights the novel technologies of food science
    • Discusses the future of the food industry and food research
    • Includes supplementary material: sn.pub/extras

    €180

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