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  • Hypobaric, Hyperbaric and Controlled Atmosphere
    Anthony Keith Thompson
    978-3-319-23591-2
    2016
    Edition 1
    • Provides a comprehensive overview of the hypobaric and hyperbaric storage of fresh fruit and vegetables
    • Outlines the history of fresh fruit and vegetables storage, including advances in technology which have increased quality in postharvest life
    • Focuses on important aspects of hypobaric and hyperbaric fruit and vegetables storage such as vacuum infiltration and cooling, high and low oxygen use and the horticultural commodities of each method
    • Includes supplementary material: sn.pub/extras

    €100

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