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Fruit and Vegetable Storage

Hypobaric, Hyperbaric and Controlled Atmosphere

Anthony Keith Thompson

978-3-319-23591-2

2016
Edition 1
- Provides a comprehensive overview of the hypobaric and hyperbaric storage of fresh fruit and vegetables
- Outlines the history of fresh fruit and vegetables storage, including advances in technology which have increased quality in postharvest life
- Focuses on important aspects of hypobaric and hyperbaric fruit and vegetables storage such as vacuum infiltration and cooling, high and low oxygen use and the horticultural commodities of each method
- Includes supplementary material: sn.pub/extras
€100

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