Skip to main content

License single eBooks

Your results

Search and filter

Showing 1 - 1 of 1
0 eBooks €0

  • eBook: Porosity
    Establishing the Relationship between Drying Parameters and Dried Food Quality
    Mohammad U.H. Joardder; Azharul Karim; Chandan Kumar; Richard J. Brown
    978-3-319-23045-0
    2016
    Edition 1

    €100

Is this helpful?

Survey

Survey to collect feedback on the helpfulness of this page.

Survey

Survey to collect feedback on the helpfulness of this page.