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United Nations Sustainable Development Goals (SDGs)
Top books for working towards the SDGs, hand-selected by Springer Nature editors
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Giovanni Gurnari978-3-319-16492-22015 Edition 1- Reports about safety protocols in the food producing industry
- Considers hygienic aspects of disinfection techniques for the prevention of microbial spreading and infections in the food production chain
- Explains how little details can have great effects in the prevention of microbial spreading
- Elucidates the question: is disinfection in the food industry more an ally, or an enemy?
- Includes supplementary material: sn.pub/extras
€100