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  • A Guide for Clinicians
    Elizabeth H. Yen; Amanda Radmer Leonard
    978-3-319-16387-1
    2015
    Edition 1
    • Serves as a comprehensive guide to nutritional monitoring and management of patients with CF including special populations with both CF and other medical issues
    • Chapters written by experts in their fields and include the most up-to-date scientific and clinical information
    • Chapter on “Nutritional Assessment: Adults and Obesity” examines relatively new issues for adult CF patients and refers to current CF Foundation and other national assessment guidelines

    €160

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