Skip to main content

License single eBooks

Your results

Search and filter

Showing 1 - 1 of 1
0 eBooks €0

  • Humberto Hernández-Sánchez; Gustavo Fidel Gutiérrez-López
    978-3-319-13596-0
    2015
    Edition 1
    • Discusses the potential of nanotechnology in food science
    • Focuses on various different nanoparticles? and their applications in the food industry
    • Provides details on how to increase the nutritional and functional properties of foods
    • Includes supplementary material: sn.pub/extras

    €180

Is this helpful?

Survey

Survey to collect feedback on the helpfulness of this page.

Survey

Survey to collect feedback on the helpfulness of this page.