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  • Case Studies, Methodological Issues and Best Practices
    Bruno Notarnicola; Roberta Salomone; Luigia Petti; Pietro A. Renzulli; Rocco Roma; Alessandro K. Cerutti
    978-3-319-11940-3
    2015
    Edition 1
    • Update of all the methodological problems of Food LCA
    • Reviews LCA studies on main foods from five economically important food sectors
    • Defines methodological issues, identifies hot spots and reviews practical guidelines in each food sector
    • Includes supplementary material: sn.pub/extras

    €180

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