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Tiziana Fornari; Roumiana P. Stateva978-3-319-10611-32015 Edition 1- Includes thermodynamic, mass transfer and reaction fundamentals related to high pressure processing of food materials
- Addresses the most recent advances in the application of high pressure technology in food analysis and preparative separations
- Considers aspects of industrial scaling, prospective and market opportunities of high pressure food related processes
€280 €25210% OFF