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  • The History and Chemistry of Alcohol from Antiquity to the Middle Ages
    Seth C. Rasmussen
    978-3-319-06302-7
    2014
    Edition 1
    • National winner of the Gourmand Award for 'Best Drinks History Book'
    • Provides the first concise overview of the early history of alcohol
    • Gives a description of the history of alcohol via fermentation then isolation
    • Describes the use of alcohol in the chemical arts and medicine
    • Includes supplementary material: sn.pub/extras

    €120

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