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  • An Overview
    Gert Folkerts; Johan Garssen
    978-3-319-06151-1
    2014
    Edition 1
    • Reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to inflammation and immunity, cancer, COPD, cachexia, allergy and cognitive disorders
    • Highlights the molecular characteristics of food ingredients towards clinical effectiveness and relevance
    • Stresses the importance of a multi-target approach versus a single-target approach
    • Includes supplementary material: sn.pub/extras

    €280

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