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  • Daniele Pisanello
    978-3-319-03434-8
    2014
    Edition 1
    • Introduces to the European General Food Law and analyzes the EFSA (the European Food Safety Authority)
    • Describes food safety-related regulations
    • Treats the legislation laying down chemicals in food from different viewpoints (REACH regulations; the enzyme, flavorings and additive regulatory framework; the matter of contamination and veterinary drugs; the use of Food contact materials)
    • Includes supplementary material: sn.pub/extras

    €100

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