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  • Designing Next-Generation Functional Foods Powered by Microbes
    Seema Rawat; Tripti Malik
    978-3-032-19955-3
    2026
    Edition 1
    • Discusses the development, preparation, economics and future prospects of designer foods produced using microorganisms and utilizing ingredients of microbial origin
    • Covers the biotechnological and microbiological processes for improvement of food production including suitable research examples
    • Studies the characterization and improvement of designer foods for health promotion and disease prevention

    €320

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