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  • Emulsion formation, bioactive encapsulation, and beverage stabilization
    Rajat Suhag; Atul Dhiman; Pramod K Prabhakar; Satish Kumar
    978-3-032-12323-7
    2026
    Edition 1
    • Consolidates scientific and technological information on microfluidization for food researchers and food manufactures
    • Covers the latest advancements on microfluidizer use in microencapsulation, nano-emulsions and beverages
    • Serves as the only up-to-date research work covering the latest advances in microfluidization and its various uses

    €400

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