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  • Chemistry, Applications, and Innovations
    Shahnshah E. Azam; Luís  Loureiro; António A. Vicente; Renata Vardanega
    978-3-032-11546-1
    2026
    Edition 1
    • Explores cannabinoids in food chemistry
    • Discusses cannabinoids as ingredients in functional foods and beverages
    • Outlines analytical techniques in cannabinoid chemistry

    €100

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