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  • Salim Ok; Emmanuel Hatzakis; Tapas K. Mal; Derya Arslan
    978-3-032-07424-9
    2026
    Edition 1
    • Covers the re-treatment and production of olive oil and
    • Studies the agronomic and environmental factors influencing the quality of olive oil
    • Outlines analysis for sensory aspects, authentication, adulteration detection, and categorization of olive oils
    €280 €252
    10% OFF

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