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  • Birgit Boogaard; Mogobe Ramose; Sally Diop; Yeshewas Ebabu Worku; David Ludwig
    978-3-032-03519-6
    2026
    Edition 1
    • This book is open access, which means that you have free and unlimited access
    • Shows how African philosophy challenges the status quo and injustices of the dominant food system
    • Pleads for an intercultural approach that re-thinks food systems by doing justice to a diversity of knowledge
    • Provides interdisciplinary perspectives by combining African philosophy with social sciences on food systems

    Open Access

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