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  • Piotr Szefer
    978-3-031-99687-0
    2026
    Edition 1
    • Pairs state-of-the-art analytical methods with chemometric techniques to study the elemental profile of a food item
    • Illustrates how to interpret analytical datasets to determine authenticity of animal/botanical materials
    • Thoroughly examines a rich assortment of food of both animal and plant origins

    €340

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