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Bee Ling Tan; Mohd Esa Norhaizan978-3-031-98649-92025 Edition 1- Covers the qualities and nutritional values improvement of rice noodles
- Discusses classification of noodles, processing of rice noodles, raw materials and their roles
- Focuses on the glycemic index of the rice noodles and their future prospects
€300 €27010% OFF