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  • Dan Li
    978-3-031-95056-8
    2025
    Edition 1
    • Addresses cutting-edge technologies: urban agriculture, cell-culture meat, and insect/algae-based alternative proteins
    • Analyzes definitions and premises of 'natural' and 'sustainable' approaches to pave the way for more informed research
    • Offers a timely update on all aspects of the antimicrobial approach to food production, safety and preservation

    €340

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