Skip to main content

License single eBooks

Your results

Search and filter

Showing 1 - 1 of 1
0 eBooks €0

  • Subhasree Ray; Shoba Suri
    978-3-031-94604-2
    2025
    Edition 1
    • Investigates the scientific progress of meat substitutes capacity as an eco-friendly substitute for traditional meats
    • Gives detailed information on nutritional composition, taste, texture, and technological innovations of meat substitutes
    • Analyzes the health effects of meat substitutes in sustainable food systems

    €240

Is this helpful?

Survey

Survey to collect feedback on the helpfulness of this page.

Survey

Survey to collect feedback on the helpfulness of this page.