Skip to main content

License single eBooks

Your results

Search and filter

Showing 1 - 1 of 1
0 eBooks €0

  • New Innovations in Food and Technology
    Charles Spence; Carlos Velasco
    978-3-031-91050-0
    2025
    Edition 1
    • Scholars with active involvement in culinary experimentation illuminate how tech is transforming dining experiences
    • Offers the food and beverage industry insights on how to integrate digital technologies into their product offerings
    • Offers not just an unprecedented assessment of the current landscape but predictions on the future of food and tech

    €400

Is this helpful?

Survey

Survey to collect feedback on the helpfulness of this page.

Survey

Survey to collect feedback on the helpfulness of this page.