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United Nations Sustainable Development Goals (SDGs)
Top books for working towards the SDGs, hand-selected by Springer Nature editors
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New Innovations in Food and TechnologyCharles Spence; Carlos Velasco978-3-031-91050-02025 Edition 1- Scholars with active involvement in culinary experimentation illuminate how tech is transforming dining experiences
- Offers the food and beverage industry insights on how to integrate digital technologies into their product offerings
- Offers not just an unprecedented assessment of the current landscape but predictions on the future of food and tech
€400