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  • Tanmay Sarkar; Dibyajit Lahiri; Moupriya Nag; Debasmita Bhattacharya
    978-3-031-85205-3
    2025
    Edition 1
    • Appeals to professionals across food technology/safety and culinary industries
    • Offers a uniquely wide-ranging discussion of the use of biofilms for safety, sustainability, and sensory enhancement
    • Guides readers through the integration of biofilms within existing regulatory frameworks

    €380

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