Skip to main content

License single eBooks

Your results

Search and filter

Showing 1 - 1 of 1
0 eBooks €0

  • Savita Sharma; Rajan Sharma; Antima Gupta; Hanuman Bobade
    978-3-031-84497-3
    2025
    Edition 1
    • Documents the history of pasta and its rise from niche to mainstream
    • Covers pasta history, global market statistics, traditional pasta making technology and processing along with quality characteristics
    • Covers nutritive valorization of pasta including modulation in the bio-functional characteristics as a function of ingredients

    €439

Is this helpful?

Survey

Survey to collect feedback on the helpfulness of this page.

Survey

Survey to collect feedback on the helpfulness of this page.