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Ana María Jiménez-Carvelo; Alejandra Arroyo-Cerezo; Luis Cuadros-Rodríguez978-3-031-76465-32024 Edition 1- Acts as a support guide to select the analytical technique that best suits the food matrix to be analyzed
- Covers analytical methods using non-destructive/non-invasive analytical techniques for all major food types
- Studies the potential of emerging analysis techniques for application in the food industry
€499 €44910% OFF