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  • Ana María Jiménez-Carvelo; Alejandra Arroyo-Cerezo; Luis Cuadros-Rodríguez
    978-3-031-76465-3
    2024
    Edition 1
    • Acts as a support guide to select the analytical technique that best suits the food matrix to be analyzed
    • Covers analytical methods using non-destructive/non-invasive analytical techniques for all major food types
    • Studies the potential of emerging analysis techniques for application in the food industry

    €460

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