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United Nations Sustainable Development Goals (SDGs)
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José Guilherme Prado Martin; Juliano De Dea Lindner; Gilberto Vinícius de Melo Pereira; Ramesh C. Ray978-3-031-72000-02024 Edition 1- The book focus on hot topics for food fermentation in different areas
- Novel methods and approaches aimed at studying the microbiome of fermented foods will be addresses
- It covers topics not discussed in other books, such as the use of unconventional ingredients and innovative products
€559 €50310% OFF