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  • Sajad A. Rather; F. A. Masoodi
    978-3-031-69868-2
    2024
    Edition 1
    • Covers post-mortem muscle chemistry, functional and cultured meat products-design and development, bioactive compounds
    • Focuses on reduction of carcinogenic compounds, application of enzymes and nanotechnology and sensory assessment
    • Provides meat industry professionals with a step-by-step guide to the processing of functional meat products
    €400 €360
    10% OFF

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