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  • Applications in Food Science and Agricultural Science
    Josafhat Salinas Ruíz; Osval Antonio Montesinos López; Jose Crossa
    978-3-031-65575-3
    2024
    Edition 1
    • This book addresses the importance of well-designed experiments for agriculture and food science research and innovation
    • Readers will find be introduced to basic concepts, data analysis, and SAS code for seamless exploration
    • It provides step-by-step explanations of design preparation and analysis including codes for PROC GLIMMIX
    €260 €234
    10% OFF

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