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  • Oscar A. Vega-Castro; Ricardo Simpson; María del Pilar Buera; Diana M. Granda-Restrepo; Cristian Camilo Villa Zabala; Magda I. Pinzón-Fandiño; Gustavo Fidel Gutiérrez-López; Gustavo Victor Barbosa-Cánovas
    978-3-031-62415-5
    2025
    Edition 1
    • Based on the invited presentations at the XIII Ibero-American Congress of Food Engineering
    • The selected topics are centered on how food process engineering is addressing new challenges
    • Serves as an inspirational tool for future research in food engineering and beyond

    €600

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