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  • A Focus on Agriculture and Food Practices in the Himalayas
    Anwesha Borthakur; Pardeep Singh
    978-3-031-56858-9
    2024
    Edition 1
    • Provides a glimpse of traditional agricultural and food systems in the Himalayas
    • Underscores the relevance of traditional knowledge systems in the context of global environmental challenges
    • Includes contributions from a vast Himalayan region including both Western and Eastern India and Nepal

    €300

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