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  • The Economic, Social and Environmental Contribution of the Wine Industry
    Javier Martínez-Falcó; Bartolomé Marco-Lajara; Eduardo Sánchez-García; Luis A. Millán-Tudela
    978-3-031-48937-2
    2024
    Edition 1
    • Illustrates how wine tourism can protect the environment and improve socio-economic well-being
    • Includes best sustainability practices from wineries around the world
    • Reveals how wine tourism can be considered as a catalyst for the environmental sustainability of wineries

    €340

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