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  • Elaine Berger Ceresino; Grazina Juodeikiene; Susanne Miescher Schwenninger; João Miguel Ferreira da Rocha
    978-3-031-48604-3
    2024
    Edition 1
    • Overview of consolidated latest advances from sourdough microbiota characterization to starter culture potentials
    • Covers insights on health and improved quality aims to shed light on new shifting consumer preferences
    • Takes on a comprehensive overview of sourdough technology through entire value chain

    €360

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