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  • How Social and Technological Innovations Shape Everyday Consumption Practices
    Arne Dulsrud; Francesca Forno
    978-3-031-46323-5
    2024
    Edition 1
    • Collates theoretical and empirical reflections digital platforms and food provision
    • Brings new perspectives to food studies and consumption
    • Contains researchers from a diverse set of academic fields

    €240

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