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  • Taste for Health
    Ana San Gabriel; Tia M. Rains; Gary Beauchamp
    978-3-031-32692-9
    2024
    Edition 1
    • Provides an overview of the relationship between umami and human health
    • Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging
    • Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating
    • This book is open access, which means that you have free and unlimited access

    Open Access

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