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  • H. Umesh Hebbar; Richa Sharma; Ram Saran Chaurasiya; Shivendu Ranjan; K.S.M.S. Raghavarao
    978-3-031-30683-9
    2023
    Edition 1
    • Covers the key aspects in food quality and safety engineering
    • Encompasses information on an abundance of technical and scientific breakthroughs
    • New research in advanced technologies used in the improvement of quality and safety in foods

    €300

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