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  • Marina F. de Escalada Pla; Carolina E. Genevois
    978-3-031-28344-4
    2023
    Edition 1
    • Provides a tool for designing gluten-free bakery and pasta products
    • Examines the most up-to-date advances and knowledge of gluten-related diseases
    • Extensively covers both traditional and non-traditional gluten-free raw materials and bakery and pasta processes

    €220

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