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  • Sneh Punia Bangar; Sanju Bala Dhull
    978-3-031-14587-2
    2022
    Edition 1
    • Provides Extensive knowledge on the nutritional aspects as faba bean and fabaa bean food products
    • Contains a wealth of new information on the structure, functional and antioxidant properties of faba bean
    • Covers the latest developments in the modification of native starches

    €438

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