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  • Biodiversity, Conservation, and Sustainable Food Production
    Mónica A. Lugo; Marcela C. Pagano
    978-3-031-12994-0
    2022
    Edition 1
    • Compiles new information for the mycorrhizal occurrence in natural and anthropic environments in South America
    • Written by top scholars from South America
    • Fills the gaps in knowledge of biodiversity, management and save food production of the mycorrhizas, and its fungal partners

    €220

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