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  • Proceedings of CE-Food 2020
    Muhamed Brka; Zlatan Sarić; Sanja Oručević Žuljević; Enisa Omanović-Mikličanin; Irzada Taljić; Lejla Biber; Alen Mujčinović
    978-3-031-04797-8
    2022
    Edition 1
    • Reports on recent advances in sciences and food technology
    • Discusses food trends and future foods
    • Fosters international collaborations and technology transfer
    €578 €520
    10% OFF

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