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  • Seid Mahdi Jafari; Esra Capanoglu
    978-3-030-96885-4
    2022
    Edition 1
    • Critically evaluates the effects of conventional, novel non-thermal, and thermal food processing techniques
    • Includes sections on fermentation/germination, drying, extrusion, and modified atmosphere packagin
    • Fills the literature gap between nutrition and food processing

    €478

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