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  • Design, Production, and Properties
    David Julian McClements; Lutz Grossmann
    978-3-030-96764-2
    2022
    Edition 1
    • Presents the science and technology behind the design, production and utilization of plant-based foods
    • Comprehensive information about all aspects of plant-based foods
    • Provides a review of ingredients, processing operations, nutrition, quality attributes

    €300

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