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  • David Moore; Matthias Heilweck; Peter Petros
    978-3-030-94846-7
    2022
    Edition 1
    • Compares carbon sequestration by aquaculture with that by forests
    • Reviews human use of shellfish as food from emergence of early humans to intensive oyster dredging
    • Offers plan for activities from simple 'do it tomorrow' level to bivalve mollusc farms tens of thousands of hectares

    €280

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