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  • Volume 3: Lactose, Water, Salts and Minor Constituents
    Paul L. H. McSweeney; James A. O'Mahony; Alan L. Kelly
    978-3-030-92585-7
    2022
    Edition 4
    • Volume 3 of the most comprehensive treatise on dairy chemistry
    • Authoritative source for academics and industry professionals since 1980s
    • Now covers chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk

    €280

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