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  • Charis M. Galanakis
    978-3-030-90169-1
    2022
    Edition 1
    • Covers all important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference
    • Connects chocolate manufacture and processing with trends in sustainable sourcing and consumer health
    • Explores techniques to improve the functionality, flavor and microstructure of chocolate as well as its environmental impact

    €320

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