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  • Navneet Singh Deora; Aastha Deswal; Madhuresh Dwivedi
    978-3-030-88697-4
    2022
    Edition 1
    • Provides food industry professionals an overview of the development of gluten-free food products
    • Presents case studies in gluten-free breadmaking and alternative proteins
    • Covers the regulatory and labeling aspects involved in the manufacture of gluten-free food products

    €243

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